Godiva Chocolates

Godiva Chocolates

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This sweet mixture of finely ground almonds or hazelnuts and caramelized sugar was first married with chocolate in Belgium, to create what’s now known worldwide as the classic Belgian Chocolate. In 1926, Pierre Draps Senior handcrafted praline chocolates, or pralines, in the workshop of his Brussels home and the smooth, creamy Godiva praline chocolate was born.

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